Anchovies with vinegar

INGREDIENTS

Anchovies

Vinegar

Salt

Olive oil

Garlic

Pepper

Parsley

DIRECTIONS

1. Freeze the anchovies in the freezer for 48 hours at -18˚C.

2. Defrost the anchovies in the refrigerator.

3. Put off the head, guts and the fish-bone of the anchovies.

4. Put the anchovies in a huge bowl and cover them with vinegar and a soup spoon of salt. The salt is very important because the vinegar can break the anchovies, and the salt avoids this problem.

5. Put the anchovies for 12 hours in the refrigerator.

6. Drain the anchovies.

7. Mix the garlic, pepper and parsley like this:

8. Put the anchovies in a recipe making shapes, and in every shape put a little bit of the mix (garlic, pepper and parsley).

9. Cover the anchovies with olive oil.

10. Put in a refrigerator for a few hours, in order to serve it cold.

Enjoy it!

xxx

Mario