Homemade ice-cream

INGREDIENTS

1 can of sweetened condensed milk

500 ml of soft cream

 Lemon Juice (8 lemons)

DIRECTIONS

1. Place the sweetened condensed milk in a large bowl. 
2. Mix the soft cream with the sweetened condensed milk. Then, stir the ingredients until they are blended in the large bowl.
3. Add the lemon juice. Place the mixure into cups and decorate*
4. Freeze the cups for 3 hours.

*Tip: you can replace lemon juice for coffee, melted chocolate, orange juice, vainilla... there are a lot of possibilities!!

Enjoy! :)

xxxx

Ariadna

Chocolates with biscuits

INGREDIENTS

100 gr of chocolate

20 gr of butter

50 gr of biscuits

5 gr of honey (a teaspoon)

DIRECTIONS

1. Melt the chocolate with the butter in the microwave during 2 minutes. Stir with a spoon to create a uniformed mixure and add the honey.
2. Crush the biscuits into pieces and add them into the chocolate.
3. Put the mixure in a dish recovered with plastic for cooking and cover it. Freeze for two or three hours. 
4. When it is frozen, remove the plastic and cut the chocolates into irregular pieces with the help of a knife. Serve cold.

Enjoy!
xxx

Ariadna

Chicken with cava

 

INGREDIENTS

1 Chicken

1 Onion

200 gr of mushrooms

To prepare the sauce:

100 gr of almonds

100 gr of hazelnuts

1 Garlic

10 gr of parsley

A glass of cava


DIRECTIONS

Clean and cut the chicken into pieces.  

Cook the onion and the mushrooms with low power in a pan. Add the pieces of chicken when the onion is cooked.

To prepare the sauce, first, crush the hazelnuts, almonds, parsley, garlic and oil in a blender. Then, put the mixure in a pan with hot oil. After 5-10 minutes, add the glass of cava.

 

 

When the sauce is prepared, add it in the pan of the chicken and mushrooms. Let it cook for 20 minutes and serve warm.

 

Enjoy!
 xxx

Ariadna

Introduction

Welcome to our modest cooking blog! 

So as to make this blog dynamic we will publish four posts per week. Each author will manage one week minimun per month.  

Our plan is the following: 

• On Mondays, we will post a salty recipe.
• On Wednesdays, you will find wether tips to improve your recipes or fast recipes.
• On Fridays, it will be the turn of the sweet recipes (yummy!). 
• On Sundays we will not cook, but we will show you how to decorate your cupcakes with original toppers.

If it is possible, each post will have various photos to illustrate each direction of the recipe. We think that this could be an useful tool to show how to cook.

Well, this is our idea. It might change depending on our amount of work and duties.We also accept suggerences and complaints! (You can write us below each post or send us a private message at cookingeatingenjoying@gmail.com) 

You can also follow us on Facebook. Like our page to receive all the news! :)