Chicken with cava

 

INGREDIENTS

1 Chicken

1 Onion

200 gr of mushrooms

To prepare the sauce:

100 gr of almonds

100 gr of hazelnuts

1 Garlic

10 gr of parsley

A glass of cava


DIRECTIONS

Clean and cut the chicken into pieces.  

Cook the onion and the mushrooms with low power in a pan. Add the pieces of chicken when the onion is cooked.

To prepare the sauce, first, crush the hazelnuts, almonds, parsley, garlic and oil in a blender. Then, put the mixure in a pan with hot oil. After 5-10 minutes, add the glass of cava.

 

 

When the sauce is prepared, add it in the pan of the chicken and mushrooms. Let it cook for 20 minutes and serve warm.

 

Enjoy!
 xxx

Ariadna