Cake in a mug

INGREDIENTS

3 spoons of flour

10 gr of butter

1 tablet of chocolate

1 egg

DIRECTIONS

1. Whislk the egg and mix with the flour in a large bowl.

2. Melt the chocolate with the butter in the microwave.

3. Mix all the ingredients in the large bowl and cook in the microwave for 4 minutes.

4. Beware! The large bowl is really hot. Leave it cold and eat. 


Enjoy!

Ariadna

xxx

Omelette with zucchini

INGREDIENTS

2 eggs

1 zucchini

1 onion

Salt & Oil

 

DIRECTIONS

1. Place the eggs in a large bowl and whisk them. Add salt.

2. Cut the zucchini and the onions into small pieces. Fry them all in a pan with hot oil.

3. Add the whisked eggs into the pan. When it is cooked, turn the omelette and cook the other part of the omelette. 

Enjoy!

xxx

Ariadna

Coulants

 

INGREDIENTS 

(For 12 coulants)

5 eggs

130gr of flour

 250gr of dark chocolate

50gr of sugar

300gr of butter

DIRECTIONS

1. Preheat the oven at 225ºC

2. Grease the 12 molds with butter

3. Melt the dark chocolate with the butter in the microwave.

4. Mix all the ingredients in a large bowl: the sugar, flour, melted chocolate, eggs.

 

 

 

5. Fill the molds with the mixure.

6. Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.

7. Take out from the oven and unmold. Be careful, it's HOT.

*Tip: You can serve it with vainille ice-cream.

Enjoy!

xxx

Ariadna

Apricot cake

INGREDIENTS

1 puff pastry

1 jar of apricot mermelade

20gr of brown sugar

DIRECTIONS

1. Unroll the puff pastry and place it in a big and circular mold.

2. Spread the apricot mermelade on the puff pastry. 

3. Pre-heat the oven at 200ºC. Place the cake in the oven and let it cook for 15 minutes.

4. Remove the cake from the oven and decorate with brown sugar as you prefer. 

* Tip: You can replace brown sugar for cherries or other fruits.

** Tip 2: Instead of apricot mermelade, you can use your fauvorite mermelade.

Enjoy!!

xxx

Ariadna

Salad of rice

INGREDIENTS

1kg of white rice

50 gr of aspargus

1tin of olives

3 eggs

50gr of carrots

Oil/salt/pepper

DIRECTIONS

1. First of all, cut the aspargus in small pieces. Then place them in a pan with hot oil and fry for 10-15 minutes. When it is cooked, place them in a dish and let it cool.

2. Place the three eggs in a cooker with water and boil them. Remove the shells of the eggs and cut them into small pieces. Place the pieces in another dish.

3. Cut the carrots and fry them in a pan with hot oil for 5-10 minutes.  Place them in another dish when it's cooked.

4. Cut  the olives in half and place them in a dish. 

5. Finally, put water, salt and oil in a cooker. When it boils, add the rice and let it boil for 15-20 minutes. Place the rice in a large bowl.

6. Add all the ingredients into the large bowl and stir it. Add olive oil and serve cold or template.

Enjoy!

xxx

Ariadna

Homemade ice-cream

INGREDIENTS

1 can of sweetened condensed milk

500 ml of soft cream

 Lemon Juice (8 lemons)

DIRECTIONS

1. Place the sweetened condensed milk in a large bowl. 
2. Mix the soft cream with the sweetened condensed milk. Then, stir the ingredients until they are blended in the large bowl.
3. Add the lemon juice. Place the mixure into cups and decorate*
4. Freeze the cups for 3 hours.

*Tip: you can replace lemon juice for coffee, melted chocolate, orange juice, vainilla... there are a lot of possibilities!!

Enjoy! :)

xxxx

Ariadna

Chocolates with biscuits

INGREDIENTS

100 gr of chocolate

20 gr of butter

50 gr of biscuits

5 gr of honey (a teaspoon)

DIRECTIONS

1. Melt the chocolate with the butter in the microwave during 2 minutes. Stir with a spoon to create a uniformed mixure and add the honey.
2. Crush the biscuits into pieces and add them into the chocolate.
3. Put the mixure in a dish recovered with plastic for cooking and cover it. Freeze for two or three hours. 
4. When it is frozen, remove the plastic and cut the chocolates into irregular pieces with the help of a knife. Serve cold.

Enjoy!
xxx

Ariadna

Chicken with cava

 

INGREDIENTS

1 Chicken

1 Onion

200 gr of mushrooms

To prepare the sauce:

100 gr of almonds

100 gr of hazelnuts

1 Garlic

10 gr of parsley

A glass of cava


DIRECTIONS

Clean and cut the chicken into pieces.  

Cook the onion and the mushrooms with low power in a pan. Add the pieces of chicken when the onion is cooked.

To prepare the sauce, first, crush the hazelnuts, almonds, parsley, garlic and oil in a blender. Then, put the mixure in a pan with hot oil. After 5-10 minutes, add the glass of cava.

 

 

When the sauce is prepared, add it in the pan of the chicken and mushrooms. Let it cook for 20 minutes and serve warm.

 

Enjoy!
 xxx

Ariadna