Chocolate milkshake

INGREDIENTS

2 ice cream balls for each person

Milk

Sugar

DIRECTIONS

1. Put the ice cream and cover it with milk in a receptacle

2. Mix it with a mixer

3. Server it cold and add as much sugar as you want. I’d recommend you only one teaspoon because the ice cream is actually very sweet.

Enjoy it!

xxx

Coulants

 

INGREDIENTS 

(For 12 coulants)

5 eggs

130gr of flour

 250gr of dark chocolate

50gr of sugar

300gr of butter

DIRECTIONS

1. Preheat the oven at 225ºC

2. Grease the 12 molds with butter

3. Melt the dark chocolate with the butter in the microwave.

4. Mix all the ingredients in a large bowl: the sugar, flour, melted chocolate, eggs.

 

 

 

5. Fill the molds with the mixure.

6. Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.

7. Take out from the oven and unmold. Be careful, it's HOT.

*Tip: You can serve it with vainille ice-cream.

Enjoy!

xxx

Ariadna