Puff pastry biscuits with chocolate

INGREDIENTS

Puff pastry

75gr of dark chocolate

Sugar

90gr of butter

DIRECTIONS

1. Defrost a sheet of puff pastry

2. Throw a little bit of sugar on all the puff pastry sheet

3. Roll the both sides of the puff pastry sheet

4. Cut the puff pastry in order to make the final form of our biscuits

5. Preheat the oven at 220ºC for 15min

6. Put the biscuits in the oven at 220ºC for 10-15min


7. Melt the dark chocolate with the butter in the microwave

8. Take out the biscuits from the oven

9. Cover the biscuits with the chocolate, as much as you want

10. Let it get colder outside the refrigerator

Enjoy!!

xxx

Cake of three chocolates

INGREDIENTS 
For a mold of 24 cm  
1 box of biscuits 
150gr of white chocolate 
150gr of milk chocolate 
150 gr of black chocolate 
750ml of whipping cream 
750ml of milk 
3 boxes of curd 
150gr of sugar
60 gr of butter

DIRECTIONS
1. Crush the biscuits and add the butter melted before you put into the microwave. After you add into the mold, it has to be a little bit big. 

2. If you want to use different types of chocolate, you can melt the black chocolate first. Put into a large bowl 150gr of black chocolate, one box of curd, 250ml of milk, 75gr of sugar and 250 ml of whipping cream. You have to remove until you have a great cream. After you add into the mold, where the biscuits are placed. You will have to wait until you get the correct temperature. 

3. Then, it's the turn of white chocolate. Put into a pot 150gr of white chocolate, one box of curd, 250ml of milk and 250 ml of whipping cream. You do the same as with the other chocolate, you add into the mold when it is a consistent cream. 

4. Finally, it's the turn of the milk chocolate. Put into a pot 150gr of milk chocolate, one box of curd, 250ml of milk, 75gr of sugar and 250 ml of whipping cream.As it is the last step, you can put some decorations as hearts of sugar or small pieces of chocolate. 

Enjoy!

xxx

Jordina 

*Alba, who is my friend, explained me this recipe. Many thanks!!

Spanish dessert: Natillas

INGREDIENTS

2l of milk

2 packets of custard powder

1 packet of chocolate powder

Sugar

Marie biscuits

DIRECTIONS

1. Cover the bottom of a recipient with the Marie biscuits. Like this:

2. Of 1L of milk, pull apart a small bowl, and throw the rest of the liter in a pot, with 5 soup spoons of sugar.

3. Throw the two packets of custard powder in the bowl of milk, and mix it fast to dissolve it. It will be our vanilla.

4. In another pot, throw the other liter of milk, but using a glass. For each glass of milk you throw in the pot, throw 3 soup spoons of chocolate powder and mix it.

5. Heat the pot of milk with sugar at high power, and the pot of chocolate at medium power. Do not stop mixing the chocolate.

When the milk starts to boil, throw the vanilla into the pot, and mix fast. When it gets thicken, throw it into the recipient with the Marie biscuits.

6. When the chocolate gets thicken, throw it into the recipient, and then let it for a half hour in order to get it colder. Then, put in a refrigerator for two or three hours.

This is the final look:

Enjoy it!

xxx

Mario

Chocolates with biscuits

INGREDIENTS

100 gr of chocolate

20 gr of butter

50 gr of biscuits

5 gr of honey (a teaspoon)

DIRECTIONS

1. Melt the chocolate with the butter in the microwave during 2 minutes. Stir with a spoon to create a uniformed mixure and add the honey.
2. Crush the biscuits into pieces and add them into the chocolate.
3. Put the mixure in a dish recovered with plastic for cooking and cover it. Freeze for two or three hours. 
4. When it is frozen, remove the plastic and cut the chocolates into irregular pieces with the help of a knife. Serve cold.

Enjoy!
xxx

Ariadna