INGREDIENTS
A peel of
lemon
3 eggs
1 natural
yogurt
2 measures*
of sugar
½ measures
of oil
1 packet of
yeast
3 measures
of flour
Tip: *You can use a yogurt container
as a measure
DIRECTIONS
1. Put all the ingredients in a
bowl. I recommend you to follow the same order as the list of the ingredients,
and mix with a blender every ingredient that you put in the bowl. For example:
put the eggs in the bowl and whisk it, then put the yogurt and mix whit the
blender, and do the same with all the ingredients. Doing it, you will get a
more soft mix.
2. Put the mix in an appropriate
recipient for the oven. I’ll use a square recipient, but you can use whatever
recipient you have at home.
3. Put in the oven at 180˚C in the below position ,and wait until the mix rises. Then put the
oven in the above and below position for a few minutes.
The cake will have this look:
Finally you can serve or add some
extras as you want. For example I have covered it with sugar glass, and I have
cut the cake in the middle and I added some fruit comfiture. (It looks
delicious but it also tastes great!)
And this is the final look of my
cake:
Enjoy it!
xxx
Mario
