Quiche with anchovies

INGREDIENTS
100gr. goat cheese
1 puff pastry
100gr. cheese semi
7 anchovies
250 gr. cream 
2 eggs
Grated
pepper

DIRECTIONS 

1. Put the eggs, cream and pepper in a bowl . Mix all until it has a good resistence.
 

2. Prepare the puff pastry on a mold and put on the oven,
 

3. After this, insert the mixed into the puff pastry. Above you put the different types of cheese and the anchovies. 
 

4. Finally cook the quiche in the oven about 30 minutes in 180°. 
 

5. Take it out and... Enjoy!!

Jordina 

xxx 

Cake in a mug

INGREDIENTS

3 spoons of flour

10 gr of butter

1 tablet of chocolate

1 egg

DIRECTIONS

1. Whislk the egg and mix with the flour in a large bowl.

2. Melt the chocolate with the butter in the microwave.

3. Mix all the ingredients in the large bowl and cook in the microwave for 4 minutes.

4. Beware! The large bowl is really hot. Leave it cold and eat. 


Enjoy!

Ariadna

xxx

Apricot cake

INGREDIENTS

1 puff pastry

1 jar of apricot mermelade

20gr of brown sugar

DIRECTIONS

1. Unroll the puff pastry and place it in a big and circular mold.

2. Spread the apricot mermelade on the puff pastry. 

3. Pre-heat the oven at 200ºC. Place the cake in the oven and let it cook for 15 minutes.

4. Remove the cake from the oven and decorate with brown sugar as you prefer. 

* Tip: You can replace brown sugar for cherries or other fruits.

** Tip 2: Instead of apricot mermelade, you can use your fauvorite mermelade.

Enjoy!!

xxx

Ariadna

Cake of three chocolates

INGREDIENTS 
For a mold of 24 cm  
1 box of biscuits 
150gr of white chocolate 
150gr of milk chocolate 
150 gr of black chocolate 
750ml of whipping cream 
750ml of milk 
3 boxes of curd 
150gr of sugar
60 gr of butter

DIRECTIONS
1. Crush the biscuits and add the butter melted before you put into the microwave. After you add into the mold, it has to be a little bit big. 

2. If you want to use different types of chocolate, you can melt the black chocolate first. Put into a large bowl 150gr of black chocolate, one box of curd, 250ml of milk, 75gr of sugar and 250 ml of whipping cream. You have to remove until you have a great cream. After you add into the mold, where the biscuits are placed. You will have to wait until you get the correct temperature. 

3. Then, it's the turn of white chocolate. Put into a pot 150gr of white chocolate, one box of curd, 250ml of milk and 250 ml of whipping cream. You do the same as with the other chocolate, you add into the mold when it is a consistent cream. 

4. Finally, it's the turn of the milk chocolate. Put into a pot 150gr of milk chocolate, one box of curd, 250ml of milk, 75gr of sugar and 250 ml of whipping cream.As it is the last step, you can put some decorations as hearts of sugar or small pieces of chocolate. 

Enjoy!

xxx

Jordina 

*Alba, who is my friend, explained me this recipe. Many thanks!!

Homemade cake

INGREDIENTS

A peel of lemon

3 eggs

1 natural yogurt

2 measures* of sugar

½ measures of oil

1 packet of yeast

3 measures of flour

Tip: *You can use a yogurt container as a measure

DIRECTIONS

1. Put all the ingredients in a bowl. I recommend you to follow the same order as the list of the ingredients, and mix with a blender every ingredient that you put in the bowl. For example: put the eggs in the bowl and whisk it, then put the yogurt and mix whit the blender, and do the same with all the ingredients. Doing it, you will get a more soft mix.

2. Put the mix in an appropriate recipient for the oven. I’ll use a square recipient, but you can use whatever recipient you have at home.

 

3. Put in the oven at 180˚C in the below position ,and wait until the mix rises. Then put the oven in the above and below position for a few minutes.

The cake will have this look:

Finally you can serve or add some extras as you want. For example I have covered it with sugar glass, and I have cut the cake in the middle and I added some fruit comfiture. (It looks delicious but it also tastes great!)

And this is the final look of my cake:

Enjoy it!

xxx

Mario