Omelette with zucchini

INGREDIENTS

2 eggs

1 zucchini

1 onion

Salt & Oil

 

DIRECTIONS

1. Place the eggs in a large bowl and whisk them. Add salt.

2. Cut the zucchini and the onions into small pieces. Fry them all in a pan with hot oil.

3. Add the whisked eggs into the pan. When it is cooked, turn the omelette and cook the other part of the omelette. 

Enjoy!

xxx

Ariadna

Omelettes with zucchinni and oats

INGREDIENTS:

3 eggs

200 gr of zucchini

200gr of potatoes

Sunflower oil

250gr of oats

Salt

Pepper

DIRECTIONS:

1. First of all, chop the zucchini and the potatoes really thin. Place the mixure into a large bowl.

2. Then, add the eggs and mix with the zucchini and the potatoes.

3. When it is mixed, add the oats and mix again.

4. Put salt and pepper as much as you prefer.

5. Heat the frying pan with sunflower oil.

6. With the help of two spoons, put the mixure it in the pan. It has to look like small omelettes. 

7. Fry all the mixure in small pieces.

8. Finally, put in a plate some paper towels for dry the oil and leave it cool.

Enjoy!

xxx

Jordina