martes, 16 de julio de 2013

Omelettes with zucchinni and oats



INGREDIENTS:
3 eggs
200 gr of zucchini
200gr of potatoes
Sunflower oil
250gr of oats
Salt
Pepper
DIRECTIONS:


1. First of all, chop the zucchini and the potatoes really thin. Place the mixure into a large bowl.


2. Then, add the eggs and mix with the zucchini and the potatoes.


3. When it is mixed, add the oats and mix again.


4. Put salt and pepper as much as you prefer.


5. Heat the frying pan with sunflower oil.


6. With the help of two spoons, put the mixure it in the pan. It has to look like small omelettes. 

7. Fry all the mixure in small pieces.


8. Finally, put in a plate some paper towels for dry the oil and leave it cool.



Enjoy!

xxx

Jordina

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