INGREDIENTS
For a mold of 24 cm
1 box of biscuits
150gr of white chocolate
150gr of milk chocolate
150 gr of black chocolate
750ml of whipping cream
750ml of milk
3 boxes of curd
150gr of sugar
60 gr of butter
For a mold of 24 cm
1 box of biscuits
150gr of white chocolate
150gr of milk chocolate
150 gr of black chocolate
750ml of whipping cream
750ml of milk
3 boxes of curd
150gr of sugar
60 gr of butter
DIRECTIONS
1. Crush the biscuits and add the butter melted before you put into the microwave. After you add into the mold, it has to be a little bit big.
2. If you want to use different types of chocolate, you can melt the black chocolate first. Put into a large bowl 150gr of black chocolate, one box of curd, 250ml of milk, 75gr of sugar and 250 ml of whipping cream. You have to remove until you have a great cream. After you add into the mold, where the biscuits are placed. You will have to wait until you get the correct temperature.
3. Then, it's the turn of white chocolate. Put into a pot 150gr of white chocolate, one box of curd, 250ml of milk and 250 ml of whipping cream. You do the same as with the other chocolate, you add into the mold when it is a consistent cream.
4. Finally, it's the turn of the milk chocolate. Put into a pot 150gr of milk chocolate, one box of curd, 250ml of milk, 75gr of sugar and 250 ml of whipping cream.As it is the last step, you can put some decorations as hearts of sugar or small pieces of chocolate.
1. Crush the biscuits and add the butter melted before you put into the microwave. After you add into the mold, it has to be a little bit big.
2. If you want to use different types of chocolate, you can melt the black chocolate first. Put into a large bowl 150gr of black chocolate, one box of curd, 250ml of milk, 75gr of sugar and 250 ml of whipping cream. You have to remove until you have a great cream. After you add into the mold, where the biscuits are placed. You will have to wait until you get the correct temperature.
3. Then, it's the turn of white chocolate. Put into a pot 150gr of white chocolate, one box of curd, 250ml of milk and 250 ml of whipping cream. You do the same as with the other chocolate, you add into the mold when it is a consistent cream.
4. Finally, it's the turn of the milk chocolate. Put into a pot 150gr of milk chocolate, one box of curd, 250ml of milk, 75gr of sugar and 250 ml of whipping cream.As it is the last step, you can put some decorations as hearts of sugar or small pieces of chocolate.
Enjoy!
xxx
xxx
Jordina
*Alba, who is my friend, explained me this recipe. Many thanks!!
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