Spanish dessert: Natillas

INGREDIENTS

2l of milk

2 packets of custard powder

1 packet of chocolate powder

Sugar

Marie biscuits

DIRECTIONS

1. Cover the bottom of a recipient with the Marie biscuits. Like this:

2. Of 1L of milk, pull apart a small bowl, and throw the rest of the liter in a pot, with 5 soup spoons of sugar.

3. Throw the two packets of custard powder in the bowl of milk, and mix it fast to dissolve it. It will be our vanilla.

4. In another pot, throw the other liter of milk, but using a glass. For each glass of milk you throw in the pot, throw 3 soup spoons of chocolate powder and mix it.

5. Heat the pot of milk with sugar at high power, and the pot of chocolate at medium power. Do not stop mixing the chocolate.

When the milk starts to boil, throw the vanilla into the pot, and mix fast. When it gets thicken, throw it into the recipient with the Marie biscuits.

6. When the chocolate gets thicken, throw it into the recipient, and then let it for a half hour in order to get it colder. Then, put in a refrigerator for two or three hours.

This is the final look:

Enjoy it!

xxx

Mario