Cake in a mug

INGREDIENTS

3 spoons of flour

10 gr of butter

1 tablet of chocolate

1 egg

DIRECTIONS

1. Whislk the egg and mix with the flour in a large bowl.

2. Melt the chocolate with the butter in the microwave.

3. Mix all the ingredients in the large bowl and cook in the microwave for 4 minutes.

4. Beware! The large bowl is really hot. Leave it cold and eat. 


Enjoy!

Ariadna

xxx

Fast puff pastry cookies

INGREDIENTS

1 puff pastry

1 pot of orange mermelade

30gr of brown sugar

DIRECTIONS

1. Unroll the puff pastry

2. Cut the pastry into round pieces

3. Fill the pieces with a tea spoon of mermelade

4. Cover the pieces of puff pastry with other circles

5. Preheat the oven at 200º and cook the cookies for 15 min


Enjoy!!

Ariadna

xxx

Apricot cake

INGREDIENTS

1 puff pastry

1 jar of apricot mermelade

20gr of brown sugar

DIRECTIONS

1. Unroll the puff pastry and place it in a big and circular mold.

2. Spread the apricot mermelade on the puff pastry. 

3. Pre-heat the oven at 200ºC. Place the cake in the oven and let it cook for 15 minutes.

4. Remove the cake from the oven and decorate with brown sugar as you prefer. 

* Tip: You can replace brown sugar for cherries or other fruits.

** Tip 2: Instead of apricot mermelade, you can use your fauvorite mermelade.

Enjoy!!

xxx

Ariadna