Mostrando entradas con la etiqueta puff pastry. Mostrar todas las entradas
Mostrando entradas con la etiqueta puff pastry. Mostrar todas las entradas

lunes, 12 de agosto de 2013

Quiche with anchovies

INGREDIENTS
100gr. goat cheese
1 puff pastry
100gr. cheese semi
7 anchovies
250 gr. cream 
2 eggs
Grated
pepper

DIRECTIONS 
 
1. Put the eggs, cream and pepper in a bowl . Mix all until it has a good resistence.
 
2. Prepare the puff pastry on a mold and put on the oven,
 
3. After this, insert the mixed into the puff pastry. Above you put the different types of cheese and the anchovies. 
 
4. Finally cook the quiche in the oven about 30 minutes in 180°. 
 
5. Take it out and... Enjoy!!
 
Jordina 
 
xxx 
 

miércoles, 7 de agosto de 2013

Fast puff pastry cookies

INGREDIENTS
1 puff pastry
1 pot of orange mermelade
30gr of brown sugar


DIRECTIONS

1. Unroll the puff pastry

2. Cut the pastry into round pieces

3. Fill the pieces with a tea spoon of mermelade

4. Cover the pieces of puff pastry with other circles

5. Preheat the oven at 200º and cook the cookies for 15 min


Enjoy!!

Ariadna

xxx

miércoles, 31 de julio de 2013

Puff pastry biscuits with chocolate


INGREDIENTS

Puff pastry
75gr of dark chocolate
Sugar
90gr of butter

DIRECTIONS

1. Defrost a sheet of puff pastry


2. Throw a little bit of sugar on all the puff pastry sheet


3. Roll the both sides of the puff pastry sheet


4. Cut the puff pastry in order to make the final form of our biscuits


5. Preheat the oven at 220ºC for 15min

6. Put the biscuits in the oven at 220ºC for 10-15min


7. Melt the dark chocolate with the butter in the microwave


8. Take out the biscuits from the oven


9. Cover the biscuits with the chocolate, as much as you want

10. Let it get colder outside the refrigerator



Enjoy!!

xxx

miércoles, 24 de julio de 2013

Apricot cake

INGREDIENTS
1 puff pastry
1 jar of apricot mermelade
20gr of brown sugar


DIRECTIONS

1. Unroll the puff pastry and place it in a big and circular mold.

2. Spread the apricot mermelade on the puff pastry. 

3. Pre-heat the oven at 200ºC. Place the cake in the oven and let it cook for 15 minutes.

4. Remove the cake from the oven and decorate with brown sugar as you prefer. 

* Tip: You can replace brown sugar for cherries or other fruits.

** Tip 2: Instead of apricot mermelade, you can use your fauvorite mermelade.

Enjoy!!

xxx


Ariadna