Quiche with anchovies

INGREDIENTS
100gr. goat cheese
1 puff pastry
100gr. cheese semi
7 anchovies
250 gr. cream 
2 eggs
Grated
pepper

DIRECTIONS 

1. Put the eggs, cream and pepper in a bowl . Mix all until it has a good resistence.
 

2. Prepare the puff pastry on a mold and put on the oven,
 

3. After this, insert the mixed into the puff pastry. Above you put the different types of cheese and the anchovies. 
 

4. Finally cook the quiche in the oven about 30 minutes in 180°. 
 

5. Take it out and... Enjoy!!

Jordina 

xxx 

Cake in a mug

INGREDIENTS

3 spoons of flour

10 gr of butter

1 tablet of chocolate

1 egg

DIRECTIONS

1. Whislk the egg and mix with the flour in a large bowl.

2. Melt the chocolate with the butter in the microwave.

3. Mix all the ingredients in the large bowl and cook in the microwave for 4 minutes.

4. Beware! The large bowl is really hot. Leave it cold and eat. 


Enjoy!

Ariadna

xxx

Fast puff pastry cookies

INGREDIENTS

1 puff pastry

1 pot of orange mermelade

30gr of brown sugar

DIRECTIONS

1. Unroll the puff pastry

2. Cut the pastry into round pieces

3. Fill the pieces with a tea spoon of mermelade

4. Cover the pieces of puff pastry with other circles

5. Preheat the oven at 200º and cook the cookies for 15 min


Enjoy!!

Ariadna

xxx

Omelette with zucchini

INGREDIENTS

2 eggs

1 zucchini

1 onion

Salt & Oil

 

DIRECTIONS

1. Place the eggs in a large bowl and whisk them. Add salt.

2. Cut the zucchini and the onions into small pieces. Fry them all in a pan with hot oil.

3. Add the whisked eggs into the pan. When it is cooked, turn the omelette and cook the other part of the omelette. 

Enjoy!

xxx

Ariadna

Cupcakes

INGREDIENTS

200 gr of flour

180 gr of sugar

3 eggs

100 ml of milk

1 packet of yest

A peel of lemon

DIRECTIONS

1. Separate the eggs yolk from the eggs white, and whip the egg whites until light.

2. Mix all the ingredients

3. Fill the receptacles of the cupcakes

4. Preheat the oven at 200ºC for 15 minutes and then put the cupcakes into the oven at 200ºC for 15 minutes
5. Finally take out the cupcakes from the oven, this will be the finall look of the cupcakes:

Enjoy!

xxx

Puff pastry biscuits with chocolate

INGREDIENTS

Puff pastry

75gr of dark chocolate

Sugar

90gr of butter

DIRECTIONS

1. Defrost a sheet of puff pastry

2. Throw a little bit of sugar on all the puff pastry sheet

3. Roll the both sides of the puff pastry sheet

4. Cut the puff pastry in order to make the final form of our biscuits

5. Preheat the oven at 220ºC for 15min

6. Put the biscuits in the oven at 220ºC for 10-15min


7. Melt the dark chocolate with the butter in the microwave

8. Take out the biscuits from the oven

9. Cover the biscuits with the chocolate, as much as you want

10. Let it get colder outside the refrigerator

Enjoy!!

xxx

Anchovies with vinegar

INGREDIENTS

Anchovies

Vinegar

Salt

Olive oil

Garlic

Pepper

Parsley

DIRECTIONS

1. Freeze the anchovies in the freezer for 48 hours at -18˚C.

2. Defrost the anchovies in the refrigerator.

3. Put off the head, guts and the fish-bone of the anchovies.

4. Put the anchovies in a huge bowl and cover them with vinegar and a soup spoon of salt. The salt is very important because the vinegar can break the anchovies, and the salt avoids this problem.

5. Put the anchovies for 12 hours in the refrigerator.

6. Drain the anchovies.

7. Mix the garlic, pepper and parsley like this:

8. Put the anchovies in a recipe making shapes, and in every shape put a little bit of the mix (garlic, pepper and parsley).

9. Cover the anchovies with olive oil.

10. Put in a refrigerator for a few hours, in order to serve it cold.

Enjoy it!

xxx

Mario

Coulants

 

INGREDIENTS 

(For 12 coulants)

5 eggs

130gr of flour

 250gr of dark chocolate

50gr of sugar

300gr of butter

DIRECTIONS

1. Preheat the oven at 225ºC

2. Grease the 12 molds with butter

3. Melt the dark chocolate with the butter in the microwave.

4. Mix all the ingredients in a large bowl: the sugar, flour, melted chocolate, eggs.

 

 

 

5. Fill the molds with the mixure.

6. Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.

7. Take out from the oven and unmold. Be careful, it's HOT.

*Tip: You can serve it with vainille ice-cream.

Enjoy!

xxx

Ariadna

Apricot cake

INGREDIENTS

1 puff pastry

1 jar of apricot mermelade

20gr of brown sugar

DIRECTIONS

1. Unroll the puff pastry and place it in a big and circular mold.

2. Spread the apricot mermelade on the puff pastry. 

3. Pre-heat the oven at 200ºC. Place the cake in the oven and let it cook for 15 minutes.

4. Remove the cake from the oven and decorate with brown sugar as you prefer. 

* Tip: You can replace brown sugar for cherries or other fruits.

** Tip 2: Instead of apricot mermelade, you can use your fauvorite mermelade.

Enjoy!!

xxx

Ariadna

Salad of rice

INGREDIENTS

1kg of white rice

50 gr of aspargus

1tin of olives

3 eggs

50gr of carrots

Oil/salt/pepper

DIRECTIONS

1. First of all, cut the aspargus in small pieces. Then place them in a pan with hot oil and fry for 10-15 minutes. When it is cooked, place them in a dish and let it cool.

2. Place the three eggs in a cooker with water and boil them. Remove the shells of the eggs and cut them into small pieces. Place the pieces in another dish.

3. Cut the carrots and fry them in a pan with hot oil for 5-10 minutes.  Place them in another dish when it's cooked.

4. Cut  the olives in half and place them in a dish. 

5. Finally, put water, salt and oil in a cooker. When it boils, add the rice and let it boil for 15-20 minutes. Place the rice in a large bowl.

6. Add all the ingredients into the large bowl and stir it. Add olive oil and serve cold or template.

Enjoy!

xxx

Ariadna