Fast puff pastry cookies

INGREDIENTS

1 puff pastry

1 pot of orange mermelade

30gr of brown sugar

DIRECTIONS

1. Unroll the puff pastry

2. Cut the pastry into round pieces

3. Fill the pieces with a tea spoon of mermelade

4. Cover the pieces of puff pastry with other circles

5. Preheat the oven at 200º and cook the cookies for 15 min


Enjoy!!

Ariadna

xxx

Omelette with zucchini

INGREDIENTS

2 eggs

1 zucchini

1 onion

Salt & Oil

 

DIRECTIONS

1. Place the eggs in a large bowl and whisk them. Add salt.

2. Cut the zucchini and the onions into small pieces. Fry them all in a pan with hot oil.

3. Add the whisked eggs into the pan. When it is cooked, turn the omelette and cook the other part of the omelette. 

Enjoy!

xxx

Ariadna

Cupcakes

INGREDIENTS

200 gr of flour

180 gr of sugar

3 eggs

100 ml of milk

1 packet of yest

A peel of lemon

DIRECTIONS

1. Separate the eggs yolk from the eggs white, and whip the egg whites until light.

2. Mix all the ingredients

3. Fill the receptacles of the cupcakes

4. Preheat the oven at 200ºC for 15 minutes and then put the cupcakes into the oven at 200ºC for 15 minutes
5. Finally take out the cupcakes from the oven, this will be the finall look of the cupcakes:

Enjoy!

xxx

Puff pastry biscuits with chocolate

INGREDIENTS

Puff pastry

75gr of dark chocolate

Sugar

90gr of butter

DIRECTIONS

1. Defrost a sheet of puff pastry

2. Throw a little bit of sugar on all the puff pastry sheet

3. Roll the both sides of the puff pastry sheet

4. Cut the puff pastry in order to make the final form of our biscuits

5. Preheat the oven at 220ºC for 15min

6. Put the biscuits in the oven at 220ºC for 10-15min


7. Melt the dark chocolate with the butter in the microwave

8. Take out the biscuits from the oven

9. Cover the biscuits with the chocolate, as much as you want

10. Let it get colder outside the refrigerator

Enjoy!!

xxx

Anchovies with vinegar

INGREDIENTS

Anchovies

Vinegar

Salt

Olive oil

Garlic

Pepper

Parsley

DIRECTIONS

1. Freeze the anchovies in the freezer for 48 hours at -18˚C.

2. Defrost the anchovies in the refrigerator.

3. Put off the head, guts and the fish-bone of the anchovies.

4. Put the anchovies in a huge bowl and cover them with vinegar and a soup spoon of salt. The salt is very important because the vinegar can break the anchovies, and the salt avoids this problem.

5. Put the anchovies for 12 hours in the refrigerator.

6. Drain the anchovies.

7. Mix the garlic, pepper and parsley like this:

8. Put the anchovies in a recipe making shapes, and in every shape put a little bit of the mix (garlic, pepper and parsley).

9. Cover the anchovies with olive oil.

10. Put in a refrigerator for a few hours, in order to serve it cold.

Enjoy it!

xxx

Mario

Coulants

 

INGREDIENTS 

(For 12 coulants)

5 eggs

130gr of flour

 250gr of dark chocolate

50gr of sugar

300gr of butter

DIRECTIONS

1. Preheat the oven at 225ºC

2. Grease the 12 molds with butter

3. Melt the dark chocolate with the butter in the microwave.

4. Mix all the ingredients in a large bowl: the sugar, flour, melted chocolate, eggs.

 

 

 

5. Fill the molds with the mixure.

6. Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.

7. Take out from the oven and unmold. Be careful, it's HOT.

*Tip: You can serve it with vainille ice-cream.

Enjoy!

xxx

Ariadna

Apricot cake

INGREDIENTS

1 puff pastry

1 jar of apricot mermelade

20gr of brown sugar

DIRECTIONS

1. Unroll the puff pastry and place it in a big and circular mold.

2. Spread the apricot mermelade on the puff pastry. 

3. Pre-heat the oven at 200ºC. Place the cake in the oven and let it cook for 15 minutes.

4. Remove the cake from the oven and decorate with brown sugar as you prefer. 

* Tip: You can replace brown sugar for cherries or other fruits.

** Tip 2: Instead of apricot mermelade, you can use your fauvorite mermelade.

Enjoy!!

xxx

Ariadna

Salad of rice

INGREDIENTS

1kg of white rice

50 gr of aspargus

1tin of olives

3 eggs

50gr of carrots

Oil/salt/pepper

DIRECTIONS

1. First of all, cut the aspargus in small pieces. Then place them in a pan with hot oil and fry for 10-15 minutes. When it is cooked, place them in a dish and let it cool.

2. Place the three eggs in a cooker with water and boil them. Remove the shells of the eggs and cut them into small pieces. Place the pieces in another dish.

3. Cut the carrots and fry them in a pan with hot oil for 5-10 minutes.  Place them in another dish when it's cooked.

4. Cut  the olives in half and place them in a dish. 

5. Finally, put water, salt and oil in a cooker. When it boils, add the rice and let it boil for 15-20 minutes. Place the rice in a large bowl.

6. Add all the ingredients into the large bowl and stir it. Add olive oil and serve cold or template.

Enjoy!

xxx

Ariadna

Cake of three chocolates

INGREDIENTS 
For a mold of 24 cm  
1 box of biscuits 
150gr of white chocolate 
150gr of milk chocolate 
150 gr of black chocolate 
750ml of whipping cream 
750ml of milk 
3 boxes of curd 
150gr of sugar
60 gr of butter

DIRECTIONS
1. Crush the biscuits and add the butter melted before you put into the microwave. After you add into the mold, it has to be a little bit big. 

2. If you want to use different types of chocolate, you can melt the black chocolate first. Put into a large bowl 150gr of black chocolate, one box of curd, 250ml of milk, 75gr of sugar and 250 ml of whipping cream. You have to remove until you have a great cream. After you add into the mold, where the biscuits are placed. You will have to wait until you get the correct temperature. 

3. Then, it's the turn of white chocolate. Put into a pot 150gr of white chocolate, one box of curd, 250ml of milk and 250 ml of whipping cream. You do the same as with the other chocolate, you add into the mold when it is a consistent cream. 

4. Finally, it's the turn of the milk chocolate. Put into a pot 150gr of milk chocolate, one box of curd, 250ml of milk, 75gr of sugar and 250 ml of whipping cream.As it is the last step, you can put some decorations as hearts of sugar or small pieces of chocolate. 

Enjoy!

xxx

Jordina 

*Alba, who is my friend, explained me this recipe. Many thanks!!

Omelettes with zucchinni and oats

INGREDIENTS:

3 eggs

200 gr of zucchini

200gr of potatoes

Sunflower oil

250gr of oats

Salt

Pepper

DIRECTIONS:

1. First of all, chop the zucchini and the potatoes really thin. Place the mixure into a large bowl.

2. Then, add the eggs and mix with the zucchini and the potatoes.

3. When it is mixed, add the oats and mix again.

4. Put salt and pepper as much as you prefer.

5. Heat the frying pan with sunflower oil.

6. With the help of two spoons, put the mixure it in the pan. It has to look like small omelettes. 

7. Fry all the mixure in small pieces.

8. Finally, put in a plate some paper towels for dry the oil and leave it cool.

Enjoy!

xxx

Jordina